The variety is classified as awnless. In scientific literature, it is mentioned in the course of comparative studies of the qualitative characteristics of grain from various wheat varieties.
Detailed agronomic data, such as maturity indicators, disease resistance, and physical characteristics of the plants, are absent in open publications.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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