The variety is an early-maturing soft winter wheat. Plants reach a height of 75–90 cm, the ear is awnless. The variety possesses good lodging resistance and powdery mildew resistance, as well as high winter hardiness, frost resistance, and drought tolerance.
Grain is red, hard, with a thousand kernel weight of 40–43 g. Baking quality corresponds to group B1–A2: protein content is 12.5–14.0%, wet gluten is 28–34%, falling number is 250–320 s, test weight is 80–82 kg/hl. The variety is plastic, suitable for intensive and extensive cultivation technologies.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources