The variety is intended for food use and the baking industry. In open scientific sources, information about it is presented primarily in the context of analyzing the physical and mechanical properties of the grain and its behavior during milling.
Detailed agronomic characteristics, including precise plant height parameters, yield indicators, or specific resistance to diseases and lodging, are not reflected in available publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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