The variety belongs to winter common wheat forms. It is intended for use as a food (bread-making) crop.
During studies, the variety demonstrated resistance to leaf rust and the ability to consistently produce a yield. It has been used in scientific trials, including research in the fields of organic farming and genetics.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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