The variety is classified as mid-early; plant height varies within 80–85 cm. The ear of the wheat is white and awnless. It is characterized by good resistance to lodging.
Thousand kernel weight is 45–48 g, test weight is 78–81 kg/hl. Protein content is in the range of 11.9–12.9%, gluten content is 23.1–30.0%, the sedimentation index is 32–38 ml, quality group is B1.
The variety is used in breeding programs for studying resistance to Fusarium head blight. Recommended sowing dates are October 10–25 with a seeding rate of 650–700 viable seeds per m².
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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