The protein content in the grain is 12.1–15.0%, wet gluten is 26.0–34.2%, the sedimentation value is 36–48 ml. The variety is intended for baking production, optimal sowing dates fall in the period from October 15 to October 25.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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