The variety is mid-late, plant height varies from 86 to 90 cm. The ear is awned, white in color. The variety has very good lodging resistance, the thousand kernel weight is 40–43 g with a bulk density of 79–82 kg/hl.
The protein content in the grain is 12.8–14.2%, wet gluten is 28.5–34.9%, the sedimentation value is 42–48 ml. The quality group of the variety is defined as B1/A2.
The variety is intended for the milling, food, and pharmaceutical industries. Optimal sowing dates fall within the period from October 10 to 31 with a recommended seeding rate of 600–650 viable seeds per 1 m².
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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