The plant belongs to the spring wheat type, reaching a height of 78–82 cm. It is characterized by an awned white ear. The variety demonstrates very good lodging resistance.
The thousand kernel weight is 40–46 g, and the test weight varies within 78–81 kg/hl. The protein content is in the range of 12.6–14.1%, the crude gluten content is 24.0–33.5%, and the sedimentation value is 40–48 ml.
The variety is intended for spring sowing. The recommended seeding rate is 550–600 germinating seeds per square meter or 220–250 kg/ha.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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