The variety belongs to winter crops and is intended for baking use. It possesses high productivity and the ability to adapt to various growing conditions.
Technological grain quality indicators, including sedimentation, dough development time, and its farinograph stability, are assessed as high. The variety was studied for glutenin composition and exhibits early heading dates.
The plant demonstrates good general disease resistance, in particular, the presence of resistance to powdery mildew is noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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