The variety is a short-growing plant with a mid-season maturity and a late heading period. Lodging resistance at the milk maturity stage and before harvest is evaluated as medium.
The plant possesses good resistance to powdery mildew, yellow rust, and stem base diseases. The variety shows medium resistance to Fusarium head blight, leaf and glume blotch, tan spot, and brown rust.
The grain is characterized by high protein content, a significant sedimentation index, a high thousand kernel weight, and good gluten quality. It is intended for the production of food-grade grain.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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