The variety is mid-season, the growing season lasts from 84 to 97 days. The plant is short, the bush is erect or semi-erect. The variety has good resistance to lodging.
It is distinguished by high resistance to yellow rust and powdery mildew. Resistance to leaf rust, Fusarium head blight, and Septoria is medium, to common bunt is moderate. It possesses moderate susceptibility to root rots and high susceptibility to loose smut.
The grain is used in bakery production and belongs to the category of high-quality wheat with a high protein content. Under variety testing conditions, the average yield was 88.6 c/ha.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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