The variety belongs to winter forms of soft wheat. In breeding studies, it was distinguished by high productivity and yield compared to other tested samples.
The plant possesses resistance to powdery mildew associated with the presence of Pm1, Pm3d and Pm4b genes. The grain of the variety is intended for the baking industry and can also be used for feed purposes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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