The variety belongs to the mid-late group; plant height is 85–95 cm. The plants demonstrate high winter hardiness and good lodging resistance. The variety is tolerant to soil acidification, which allows it to be used on class IVa and IVb soils. It is classified as a bread wheat variety of quality group A/B or B.
The plants have high resistance to brown rust, as well as high resistance to Fusarium head blight and glume blotch. Resistance to powdery mildew, leaf blotch, leaf spot, and stem base diseases is medium. The grain is characterized by good uniformity and protein content.
The variety is suitable for late sowing dates. The recommended seeding rate is 360–400 germinable seeds per 1 m².
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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