The Janja variety is a winter soft wheat. In scientific literature, it is mentioned in the context of comparative studies, where yield indicators, 1000 kernel weight, test weight, and germination are evaluated.
The variety is intended for commercial cultivation under the conditions of the regional agro-climatic zone. Detailed morphological characteristics and precise data on the variety's disease resistance are not provided in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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