The variety has a stem of medium length, characterized by high stiffness and resistance. It belongs to the first group of bread-making wheat, distinguished by a good balance of protein and gluten, as well as high specific grain weight indicators.
The plant is susceptible to powdery mildew, yellow rust, and eyespot. A feature of the variety is a tendency for grain germination in the ear, which requires priority harvesting operations.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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