M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Ushkarenko Viktor Oleksandrovych, Ranchevych Peter, Orliuk Anatolii Pavlovych, Lazer Petro Nartsysovych, Zhuzha Oleksandr Dmytrovych, Denchych Serbi Slav, Bazalii Valerii Vasyl`ovych,
also searched as: соломииа
10 August 2026
The variety is short-stemmed and characterized by high resistance to lodging and shattering. The vegetation period is 278–282 days. The wheat exhibits resistance to powdery mildew, brown leaf rust, root rot, septoria, and fusarium.
The grain belongs to the strong wheat category. Protein content is 14.0–15.0%, crude gluten — 28.5–33.1%. Flour strength varies from 327 to 391 e.a., bread volume from 100 g of flour — 1150–1280 ml.
The variety is intended for cultivation in the Polissia, Forest-Steppe, and Steppe zones. Yield potential is 8–10 t/ha, provided that agricultural technology is observed.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 05007054
№ 13012016
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Solist, Solitär, Solive CS, Solky, Sollario, Sollenka, Sollias, Solo, Solognac, Solokha, Solovushka, Solstice, Soltek, Solution, Solveig, Somagine CS, Somax, Somax CS, Sombrero, Somca