The variety belongs to the winter soft wheat type. In breeding programs, it was used as initial material for the development of the Frument and Hereford varieties.
The plant possesses high or very high winter hardiness and low lodging susceptibility. It is characterized by low susceptibility to yellow rust and brown rust.
The grain is characterized by a high falling number and high flour yield with a low sedimentation value. When baking bread, a low height of the finished product is observed.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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