The variety was bred using the parental form Prelom and is intended for cultivation in production conditions, achieving maximum productivity on rich soils with balanced fertilization. The plant reaches a height of up to 100 cm and is characterized by a large, well-filled ear, good productive tillering, and the formation of a dense crop stand.
Nikibo wheat possesses resistance to Fusarium head blight, moderate resistance to leaf and stem rust, and prevents grain sprouting in the ear. In terms of grain quality, the variety belongs to group B, characterized by good baking properties and improved gluten strength.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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