M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by D. Boyadzhieva, A. Dimov, P. Stankova, M. Mangova, P. Petkov, P. Petkova, M. Ivanova
also searched as: садово 552
10 August 2026
The variety belongs to the group of strong wheats intended for use in the baking industry. The crude gluten content in the grain varies from 29.6–30.5%, with softening indices of 5.6–7.3 mm, which indicates good elasticity.
Morphologically, the variety is distinguished by a tall stem compared to a number of other Bulgarian varieties. Agronomic studies note that Sadovo 552 has limited adaptability to changing environmental conditions and is inferior to modern intensive varieties in terms of yield.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 231158
№ 601/20
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list S7194, S8358, SA291, Saba, Sabina, Sabine, Sabre, Sachera, Sacramento, Sadovo 1, Sadovo 772, Sadovo I, Sadovska beliya, Säntis, Saetta, Safari, Saffran, Safran, Safrania, Saga