The variety belongs to Group B food wheats, suitable for independent bread-making with increased flour strength. The plant is short-stemmed, which provides it with high resistance to lodging and shattering.
The variety is mid-season, possesses high adaptability to various soil and climatic conditions, and yield stability. It is characterized by good bread-making grain indicators, including vitreousness, protein, and gluten content. It exhibits tolerance to major diseases and resistance to yellow rust.
Sources6
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
EL - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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