The plant has an intermediate type in the tillering phase. Stem height reaches 86 cm. The variety is characterized as ecologically stable and demonstrates stable productivity, including in the conditions of the Central Black Earth Region.
The grain possesses high baking qualities, in particular, good gluten indices are noted. The variety is intended for use in baking.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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