The variety is genetic material used in scientific research and cereal breeding. It was used in Australian programs as a parental line in the development of other varieties, specifically the Spear variety.
In scientific literature, the variety is characterized by the presence of specific rust resistance genes Sr11 and Lr23. Comprehensive morphological traits and agronomic characteristics of the commercial variety are absent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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