The variety is classified as high-quality ("TOP-variety") intended for the needs of the baking industry. It demonstrates a consistently high content of wet gluten and excellent grain quality indices regardless of growing conditions.
The yield potential of the variety is most fully realized on soils with a high nitrogen content. In areas with low potential, the yield decreases, but the protein content remains consistently high. In agronomic practice, the variety is often used as part of variety mixtures.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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