The MOMBUEY variety is classified as a local variety of soft wheat. Its name is traditionally associated with geographical locations in Spain, and the variety itself appears in scientific literature as an example of a local genetic resource.
In open sources, there is no detailed data on the morphological and agronomic characteristics of this variety, including indices for maturity, disease resistance, plant height, or grain quality indicators.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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