The variety was created as part of a Portuguese breeding program in collaboration with CIMMYT. The genetic pedigree of the variety includes a combination of Justin and Siete Cerros 66.
The plant possesses good adaptability to Mediterranean conditions and the ability to maintain functional performance under adverse environmental factors, including waterlogged soil. The variety is characterized by its suitability for the baking industry.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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