The variety is characterized by high yield, with an average of 62.2 c/ha and a maximum reaching 105.0 c/ha. The grain is large, the thousand kernel weight is 46.7 g, and the test weight is 785 g/l.
The produce has good baking qualities. Crude protein content in the grain is 13.9%, gluten content is 30.0%, and loaf volume from 100 g of flour is 750 ml.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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