The winter soft wheat variety Moldau, sometimes referred to by the synonym Alka, was developed for breeding purposes. In publications from the late 1990s, it is classified as a bread wheat.
In scientific research, the variety was used as a parent component in selecting lines with high resistance to pre-harvest sprouting of grain in the ear. Moldau was also studied in the context of biochemical indicators, including the antioxidant activity of the grain.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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