The variety belongs to the mid-season group. It is characterized by resistance to lodging, sprouting in the ear, and grain shattering, as well as high resistance to major diseases, in particular brown rust. The winter hardiness of the variety is estimated at 8.0–8.2 points.
The grain possesses high quality indicators: protein content reaches 11.67%, gluten — 19.22–19.66%, with high sedimentation values noted. The variety is a food crop and is intended for industrial cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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