The Siala variety is a product of Swiss breeding and is considered a sister line of the CH Claro variety. The plant is included in official lists of recommended varieties and is often mentioned in variety trial materials, yield forecasting models, and comparative studies of cultivation conditions.
As part of scientific work, research on the baking properties of the wheat was conducted with this variety, in particular, the wet gluten content in the grain was analyzed. Detailed morphological descriptions, including data on plant height or a specific maturity group, are absent in open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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