The variety forms plants of medium height 82–85 cm. The ear is awnless, dense, cylindrical in shape, and well-grained. The thousand kernel weight is 50–55 g. The plant concentrates resources on the development of the main stem and ear, possessing a powerful root system for the efficient use of moisture and nutrients.
The protein content in the grain varies from 11% to 14.5%, gluten from 18% to 34%, and the flour strength is 300–340 o.e. The variety is versatile, suitable for intensive and traditional cultivation technologies, and is suitable for obtaining food-grade grain.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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