The variety belongs to the winter soft wheat type and is characterized by relatively slow development, making it suitable for early sowing dates. The plant has a short and stiff straw, which ensures resistance to lodging.
The variety is characterized by high resistance to powdery mildew, yellow rust, and brown rust, as well as high yield, especially in northern regions. The grain has good test weight.
In accordance with the nabim classification, the variety belongs to Group 3. The produce is used for the production of biscuit flour and in the distilling industry. The pedigree of the variety includes forms such as Red Fife and Squareheads.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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