The variety is characterized by an early-mid maturity group. The grain has an average protein content and a good test weight. Baking properties are rated as variable, while the variety is capable of providing hydration properties to the dough.
The plant possesses specific resistance to damage by the orange wheat blossom midge. Potential sensitivity of the variety to the application of herbicides containing chlortoluron is noted.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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