The variety is a winter form of soft wheat. Systematic agronomic descriptions are absent in open publications, including specific data on plant height, maturity dates, and disease resistance.
Within the framework of field trials conducted in the Czech Republic, the variety is used to study grain quality indicators, such as falling number and protein content, under different cultivation technologies.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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