The RGT Djoko variety belongs to food crops, the grain of which is used in the baking and food industry. In scientific literature, the variety is predominantly mentioned as an object of genetic research and work on mapping disease resistance.
During studies, the variety is classified as resistant to leaf septoria (Zymoseptoria tritici). Detailed data on maturity group, plant height, product quality indicators, and lodging resistance are absent in open publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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