The variety was developed by crossing the varieties Josselin and Pasteur. The plant possesses a moderately weak stem, which determines its lodging resistance.
The variety possesses moderate resistance to Septoria, while being characterized by moderate susceptibility to powdery mildew and yellow rust.
The grain type is determined as hard, while the grains themselves are of small size. The variety is intended for commercial cultivation as a high-yielding spring wheat.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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