The variety is medium-height and characterized by good lodging resistance. Winter hardiness is assessed as high, which allows the variety to be used in various climatic conditions.
The plant possesses high phytosanitary resistance, including resistance to powdery mildew, yellow rust, stem base diseases, leaf and glume blotch (Septoria), as well as Fusarium head blight. This allows the variety to be grown after cereal predecessors.
The grain belongs to quality class A and is characterized by density, uniformity, high protein content, and a high falling number. The variety is intended for food use and is suitable for sowing across a wide range of dates.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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