The variety belongs to the mid-early group, plant height is about 75 cm. The plant possesses high lodging resistance, as well as good tolerance to low temperatures and major wheat diseases.
The variety is high-yielding with a genetic potential of over 11 t/ha. The grain meets Class I quality: protein content exceeds 14%, wet gluten is about 28%. Thousand kernel weight averages 40 g, grain test weight is about 81 kg/hl.
Recommended sowing dates are in the period from October 10 to October 25. Seeding rate is from 500 to 650 germinating seeds per square meter.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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