The variety belongs to spring soft wheat. In scientific publications, it is characterized by the presence of field resistance to brown rust, however, in studies involving artificial inoculation, it is classified as susceptible to Fusarium head blight. Sensitivity to ToxA, a toxin of the fungus P. nodorum, has also been recorded.
The grain of the variety is used in the milling and food industry for baking purposes. In a number of scientific papers, the grain of the variety was used for experiments to assess protein content, microelements, as well as in the study of the digestibility of wheat silage.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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