The variety is intended for intensive cultivation technologies. The average stem height is 82 cm, and the ripening period belongs to the medium or late group.
The plant possesses winter hardiness, confirmed by high overwintering performance in field trials. The variety also served as an object of scientific research on the assessment of resistance to Septoria.
Grain quality is characterized by a crude protein concentration of 10.9% to 12.4% in terms of dry matter. Research on the variety also included an analysis of the rheological properties of the dough.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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