The variety belongs to the spring soft wheat type. In experimental field trials conducted in Poland between 2002 and 2005, the variety demonstrated good yield, maintained regardless of nitrogen nutrition levels and soil moisture conditions.
In comparative studies of harvest quality, it was found that the grain of this variety has lower indicators of uniformity and "integrity" compared to other varieties participating in the trials. Specialized agronomic characteristics, such as plant height, maturity group, and disease resistance, are not presented in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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