Korynta is a soft spring wheat variety that is sensitive to adherence to optimal sowing dates. The variety demonstrates competitiveness against weeds and efficiently utilizes average doses of nitrogen fertilizers.
The grain of the variety is distinguished by a high protein concentration, reaching 176 g/kg of dry matter. The variety is classified as quality wheat of group "A".
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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