The variety belongs to the winter soft wheat group. The plant is characterized as medium-tall and possesses high adaptability and homeostaticity, maintaining yield stability under various environmental conditions.
The grain of the variety possesses high baking qualities, which is why it is classified as strong wheat. The variety is also used in breeding work as a donor for improving grain quality indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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