The variety belongs to late-maturing and high-growing types of wheat. Based on its baking characteristics, the variety was classified as high-quality group A wheat.
The plant possesses moderate resistance to leaf diseases and contains the powdery mildew resistance gene Pm5b. The variety is characterized by moderate resistance to grain sprouting in the ear and, during the period of its active use, was intended for food purposes.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources