The variety is a traditional resource and is classified as a conservation variety. It is intended for cultivation under the conditions to which it is historically adapted and does not meet the standards of intensive industrial cultivation.
Open sources lack data on maturity group, plant height, disease resistance, or specific product quality indicators. Information regarding the variety's origin is of a historical nature, associated with traditional cereal crops of the region.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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