The variety is classified as winter soft wheat and is designated in scientific literature as an elite variety. It is frequently used as a standard reference in the study of genetic diversity, nitrogen use efficiency, straw decomposition by soil microorganisms, and plant response to pathogens, particularly Septoria.
Detailed agronomic characteristics of the variety, such as plant height, specific baking qualities, or disease resistance scores, are not presented in open sources. The variety is considered primarily as biological material for scientific work and breeding research.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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