The variety belongs to the quality wheat group and has been used in scientific research related to grain quality evaluation and response to fertilizer application, including the micronutrients copper and boron. Studies have revealed the variety's ability to exhibit varying yield levels depending on growing conditions.
The variety possesses wide adaptability, which distinguished it from other varieties during the period of its active use in the early 2000s. Currently, the variety is considered a representative of previous breeding generations and is gradually being replaced by newer developments.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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