The variety is early-maturing, with a growing season of 270–280 days. Plant height varies from 80 to 105 cm. The ear is cylindrical, awned, of medium density, white or straw-yellow in color. Botanical variety — erythrospermum.
The variety possesses high winter hardiness and lodging resistance. Potential yield is 80–92 c/ha, with an average yield in the forest-steppe zone reaching 59.3 c/ha. The grain is large, red, with a protein content of 14.08–15.69% and gluten content of 25.5–30%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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