The variety is mentioned in scientific literature as genetic material used in wheat breeding. Information about the variety as a commercial product is not publicly available.
The name appears in lists of applications for registration and variety trials from the late 1990s and early 2000s. Detailed morphological and agronomic characteristics of the variety are not presented in open publications.
Sources3
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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