The variety is tall with a long straw, which possesses medium or moderate resistance to lodging. Winter hardiness of the plant is estimated as quite good, with an intermediate level of survival during the winter period.
The grain of the Kraka variety is hard, possessing good quality for baking. The variety shows strong susceptibility to brown rust and common bunt. In scientific studies, the variety was used as a model object when studying the efficiency of phosphorus uptake from the soil and the development of root hairs.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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