The variety is mid-tall, belonging to the variety erythrospermum. The growing period is 280–285 days. The plant is characterized by high resistance to lodging and shattering, as well as resistance to grain sprouting in the spike.
The variety possesses high resistance to powdery mildew, leaf rust, and Fusarium head blight. The grain has excellent milling and baking properties; the protein content is 12.5–13.0%, crude gluten 26.3–27.5%, and flour strength 290–320 e.a.
Krasnopilka is an intensive type variety for universal use, responding well to high levels of mineral nutrition. The recommended seeding rate is 5.0–6.0 million viable seeds per 1 ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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